![]() “All of my flavors are influenced by my Israeli roots and it has been a pleasure to share Middle Eastern-influenced cuisine with New York. “I have been known in New York as a restaurateur for many years, but CookUnity has allowed me to expand my reach as a chef,” said Chef Einat Admony. CookUnity allows chefs to generate a new, more predictable revenue stream - all while cooking their own food - rather than facing the limitations of working in a restaurant kitchen or the capital needs of being a restaurant owner. There is an application and approval process, but no restrictions in terms of experience or current employment. The growth opportunities are exponential.” Now any talented and passionate chef can start their own business without risk. “Our unique revenue-share model offers up-and-coming chefs, alongside established restaurateurs and food innovators, the tools and resources to diversify and create a digital-first business. “For too long, talented chefs have had minimal options,” Mr. There’s no charge for delivery or shipping. In markets where there’s a CookUnity kitchen, deliveries are made using an insulated bag and ice pack. The customer may pause, skip or cancel anytime and does not need to be home to receive the order. ![]() Such personalization triggers individualized meal suggestions. The ordering program invites customers to identify preferred proteins and wellness goals. Dietary preferences may be incorporated into the account. There are vegan, keto and under 600-calorie options. They are packed in recyclable and compostable materials. “After about three months of continuous operations, we were reaching a whole new demographic with an initial menu created from my cookbook, “Good For You.”Īfter two years of collaborating with the CookUnity platform, we are excited to be part of a national growth plan while working with a terrific group of skilled chefs.”Īll meals are delivered fully cooked. “When first approached, it was in the worst of the pandemic and like all chefs and owners, we were looking for new ways to add revenue and reach new potential clientele,” said Chef Akhtar Nawab. For diners experiencing food fatigue, the 100-plus meals offered on a weekly basis representing more than 40 different cuisines provide variety and a premium eating experience. The COVID-19 pandemic fueled interest in CookUnity, with many chefs having had to shutter their brick-and-mortar operations. With each meal, diners are experiencing curated recipes and the chef’s unique culinary approach. Unique to CookUnity, the chefs - some with teams - create and prepare each dish themselves. So, we provide a convenient place for them to create and produce outside of the restaurant model.” “Without them the business model does not work. “The chefs are at the core of the brand,” he said. The business model allows CookUnity to deliver elevated, restaurant-quality cuisine at a fraction of the cost when compared to eating at restaurants or using some restaurant delivery platforms, said Mr. CookUnity procures the ingredients and the packaging and manages shipping, delivery and marketing to scale the chefs’ businesses. The chefs come with their tested recipes and years-earned talent to the CookUnity kitchens. “Unlike prepared meal delivery services and standard prepared food subscriptions, CookUnity has built a marketplace that supports both chef and eater equally. ![]() ![]() “We are the very first chef-direct marketplace,” Mr. That funding round came on the heels of the company’s $15.5 million Series A round announced eight months prior, bringing CookUnity’s to-date total funds raised to $70 million. In September 2021, the company closed a $47 million Series B funding round. This will only multiply the variety of our cuisines and meals, which unlocks more opportunities to attract like-minded eaters and to delight our members.” “With a roster of 60 chefs, and 20-plus chefs having joined just this quarter, the company is projecting an increase to more than 150 chefs across all kitchens within the year. “We now tap into the local chefs and culinary scenes across seven markets,” said Hew Loyd, chief marketing officer. This time last year the company only serviced the Northeast. CookUnity has grown three times year-over-year.
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